Lunch Menu Appetizers Wild Mushroom Crostini walnuts, gorgonzola, granny smith apples 7 Bruschetta seasonal tomato, basil, feta cheese 7 Crab Cakes cucumber, apple, caesar remoulade 12 Russet Potato Gnocchi Gorgonzola, sweet peas, pancetta 9 Calamari Fritti potatoes, sweet onions, marinara 9 Insalata Caprese seasonal tomato, buffalo mozzarella, olive oil, micro basil 8 Ruffinos mixed greens, balsamic tomato oil, feta, fried olives 8 Classic Ceasar crispy romaine, garlic, croutons, parmigiano reggiano 8 Main Courses Pasta Lasagna tenderloin, ricotta, fines herbs, pomodoro 10 Linguini flash fried veal, spinach, goat cheese, olive oil, garlic 10 Fettuccini Delicati vegetable of the season, white wine butter 9 Farfalle Con Pollo grilled chicken, cilantro pesto, pine nuts 11 Penne Arrabiata grilled chicken, bell peppers, onions, pomodoro 12 Pollo Penne grilled chicken, walnuts, asparagus, cream sauce 10 Ravioli four cheese, béchamel sauce 10 Meat Chicken Picatta Polenta fries, veg of season, caper butter 11 Veal Picatta Polenta fries, veg of season, caper butter 13 Pizza Margherita buffalo mozzarella, tomato, basil, olive oil 8 Pollo Alfredo grilled chicken, spinach, ricotta, mozzarella 9
Sides Macaroni & Three Cheese Neuske bacon, white truffle oil 4 French Fries white truffle oil 4 Braised Spinach garlic, olive oil 4 Last Tastes all desserts are made daily and in house Flourless Chocolate Cake lavender crème anglaise 6 Crème Brulee 6 Tiramisu 6 Fried Cheesecake walnut praline sauce 6 Spumoni Ice Cream 6 Please Inform Your Server of ANY FOOD ALLERGIES 20% Gratis Added to Groups of 6 or More $5 Spilt Plate Charge Per Person