Lunch Menu


Appetizers

Wild Mushroom Crostini
walnuts, gorgonzola, granny smith apples
7

Bruschetta
seasonal tomato, basil, feta cheese
7

Crab Cakes
cucumber, apple, caesar remoulade
12

Russet Potato Gnocchi
Gorgonzola, sweet peas, pancetta
9

Calamari Fritti
potatoes, sweet onions, marinara
9


Insalata

Caprese
seasonal tomato, buffalo mozzarella, olive oil, micro basil
8

Ruffinos
mixed greens, balsamic tomato oil, feta, fried olives
8

Classic Ceasar
crispy romaine, garlic, croutons, parmigiano reggiano
8


Main Courses

Pasta

Lasagna
tenderloin, ricotta, fines herbs, pomodoro
10

Linguini
flash fried veal, spinach, goat cheese, olive oil, garlic
10

Fettuccini Delicati
vegetable of the season, white wine butter
9

Farfalle Con Pollo
grilled chicken, cilantro pesto, pine nuts
11

Penne Arrabiata
grilled chicken, bell peppers, onions, pomodoro
12

Pollo Penne
grilled chicken, walnuts, asparagus, cream sauce
10

Ravioli
four cheese, béchamel sauce
10


Meat

Chicken Picatta
Polenta fries, veg of season, caper butter
11

Veal Picatta
Polenta fries, veg of season, caper butter
13


Pizza

Margherita
buffalo mozzarella, tomato, basil, olive oil
8

Pollo Alfredo
grilled chicken, spinach, ricotta, mozzarella
9

Sides

Macaroni & Three Cheese
Neuske bacon, white truffle oil
4

French Fries
white truffle oil
4

Braised Spinach
garlic, olive oil
4



Last Tastes
all desserts are made daily and in house

Flourless Chocolate Cake
lavender crème anglaise
6

Crème Brulee
6

Tiramisu
6

Fried Cheesecake
walnut praline sauce
6

Spumoni Ice Cream
6

Please Inform Your Server of ANY FOOD ALLERGIES
20% Gratis Added to Groups of 6 or More
$5 Spilt Plate Charge Per Person