|
Join Our Email List:
|
|
|
|
|||||||||
|
|
about chef | reservations | newsletters | press |
|
|||||
|
|
||||||||||
| Treat your senses to our New Italian Cuisine - come to Ruffino's for flavors you will remember. | ||||||||||
| Make your Reservation Today! | ||||||||||
Dinner Menu walnuts, gorgonzola, granny smith apples 7 seasonal tomato, basil, feta cheese 7 cucumber, apple, caesar remoulade 12 chefs selection, seasonal preserves 14 Gorgonzola, sweet peas, pancetta 10 potatoes, sweet onions, marinara 11 seasonal tomato, buffalo mozzarella, olive oil, micro basil 8 mixed greens, balsamic tomato oil, feta, fried olives 8 crispy romaine, garlic, croutons, parmigiano reggiano 8 6 buffalo mozzarella, tomato, basil, olive oil 14 grilled chicken, spinach, ricotta, mozzarella 15 Features* Tilapia, Gulf Shrimp, P.E.I. mussels, fine herbs, grilled artisan bread, linguini 32 Parmigiano-reggiano polenta, braised spinach, pancetta, veal juz 26 Pasta & Risotto tenderloin, ricotta, fines herbs, pomodoro 16 flash fried veal, spinach, goat cheese, olive oil, garlic 22 vegetable of the season, white wine butter 17 gulf prawns, country bacon, pesto, tomato 29 Meat Polenta fries, veg of season, caper butter 21 Polenta fries, veg of season, caper butter 22 Sides Neuske bacon, white truffle oil 6 white truffle oil 6 garlic & olive oil 6 all desserts are made daily and in house lavender crème anglaise 8 8 8 walnut praline sauce 8 |
|||
 |
||
 |
||