Enjoy an evening of fine food prepared especially for you by three of Fort Worth's most talented chefs. This progressive-style dining experience offers tapas with the nationally regarded Southwestern chef, Grady Spears, the authentic Italian flavors of Chef Asdren Azemi of Ruffinos and the French roots of Sapristi with Chef Carlos Cavazos.

Only $42 per person for a taste you won't forget and wines you will remember. Tickets are available only at Ruffinos, 2455 Forest Park Blvd. 817.923.0522 and will be available until 6 p.m. the night of the event.

Tuesday, September 20th at 7 p.m. at Sapristi!

 

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